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Nutrition Articles


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Sugar - Evil for 40 years

Sugar - Evil for 40 years

It is nearly forty years since John Yudkin wrote the book Pure, White and Deadly. He thought there was a direct link between sugar consumption and heart disease, since disproven. Are we now eating more sugar than ever or are we eating the same amount as in 1980? Is there a link between our sugar consumption and obesity? Wise people at the University of Sydney have given this some thought.

Sugar...

In category: Glenn Cardwell 0 Comments

Water, sports drinks and energy drinks

Derek threw me a question a while back.

"I am working outside in the hot weather lately and wonder what you recommend to help to rehydrate. I am drinking heaps of water however I feel like I need something more to assist. What are your thoughts on sports drinks? Do you have a recipe for something that can be made at home." - Derek.B

When it is hot, water is a great drink, but it may ...

In category: Glenn Cardwell 0 Comments

Onion Myth

Onion Myth

I've been attached to the internet for 16 years. Still fondly remember the first desktop modem and its dial up sound. Since that first modem I have never received an unsolicited nutrition/food based email that made any sense. I've been told that Diet Coke rots the stomach, that I should never eat bread with fruit because it confuses the digestive enzymes and that margarine is a molecule away from ...

In category: Glenn Cardwell 0 Comments

When wine meets your teeth

When wine meets your teeth

A while ago, someone me asked about the pH of wine. I thought I would give you a brief update. You see, they had asked a question I didn't know the answer to, and that upsets the equilibrium of my brain, so it was off the Medical Library for me.

pH of wine

First, a real quick reminder. It is the low pH levels (high acidity) of soft drinks, fruit juice and sports drinks that is the most likely...

In category: Glenn Cardwell 1 Comments

Chewing Gum

Chewing Gum

It seems mandatory that every soccer boss chews gum during the match. Maybe it helps to control the nerves. Or maybe it is based on decade-old research suggesting it sharpens the brain.

Chewing gum fits into the "feels good, looks ugly" category. I've seen presenters chew gum as they talk, giving the occasional flash of white blob. Kind of distracts from the message they offer.

Tee...

In category: Glenn Cardwell 1 Comments


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