A while ago, someone me asked about the pH of wine. I thought I would give you a brief update. You see, they had asked a question I didn't know the answer to, and that upsets the equilibrium of my brain, so it was off the Medical Library for me.
First, a real quick reminder. It is the low pH levels (high acidity) of soft drinks, fruit juice and sports drinks that is the most likely...
It seems mandatory that every soccer boss chews gum during the match. Maybe it helps to control the nerves. Or maybe it is based on decade-old research suggesting it sharpens the brain.
Chewing gum fits into the "feels good, looks ugly" category. I've seen presenters chew gum as they talk, giving the occasional flash of white blob. Kind of distracts from the message they offer.
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