Ingredients

4 lamb round or topside steaks 1 tbsp olive oil 1 red onion, thinly sliced 1 cup baby spinach leaves 8 slices Turkish bread, toasted 1/2 cup beetroot dip

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 10 minutes

  1. Brush the steaks lightly with a little oil. Season each with salt and pepper. Preheat the barbecue flat-plate or char-grill pan to hot before adding t...